From the moment you step onto Sa Punta’s terrace, you know you’re in for something special. The view over the bay at sunset is unforgettable. We kicked off with patatas bravas – surprisingly great, with a unique twist – followed by perfectly cooked cavatelli and a fresh dorada. Service was excellent, especially from Yan, who added a personal touch that made the evening even better. The place oozes elegance, from the lighting to the tableware. However, considering the €30-50 price range, I expected a bit more culinary creativity. The food is very good, but plays it a bit safe. Still, it’s a memorable spot for a romantic dinner or celebration – just don’t expect groundbreaking dishes.